SPRING MENU 2013

FIRST COURSES

TIMBALE OF PEAKY TOE CRAB with Roast Corn, Avocado and Tarragon $15

OUR "BLT": UGLY TOMATOES, PANCETTA, CRESS, SHEEPS FETA, Express Sauce $14

A FRICASEE OF WILD MUSHROOMS AND EDAMAME, Basil-Chardonnay Jus $15

HEARTS OF BUTTER LETTUCE, Crisp Calamari Croutons, Lemon-Dill Dressing $14

MISO GLAZED TUNA SASHIMI, Ponzu, Wasabi Caviar, Seaweed Salad, Crisp Rice Noodles $15

SEARED DAY BOAT SCALLOPS with Creamed Leeks and Oyster Mushrooms $15

IRON HORSE CHOPPED SALAD with Blue Cheese Dressing and Toasted Pine Nuts $9

CRISP KHAIFI SHRIMP with Cucumber Raita, Papadum and Red Curry Sauce $15

MAINE LOBSTER CAESAR, Baby Romaine, Sesame Crisps, White Anchovies $18

LOCAL CHEVRE AND SWEET PEA RAVIOLI, Sage-Sunflower Seed Pesto $14

MAIN COURSES

SAUTEED LEMON SOLE with Salsify, Shiitake, Chives and Whipped Potatoes $28

PROSCIUTTO WRAPPED CHICKEN BREAST, Asiago-Saffron Risotto, Broccolini $27

WILD STRIPED BASS, Caramelized Fennel, Teardrop Tomatoes, Pistachio Powder, Pink Lentils $29

TAMARIND BASTED BREAST OF DUCK, Mango Chutney, Sweet Potatoes, Chayote Slaw $28

ZATAR DUSTED SWORDFISH, Eggplant Tagine, Giant Cous Cous, Tomato Coulis $28

ANGUS FILET MIGNON, Crushed Yukon Gold Potatoes, Baby Vegetables, Dijon Sauce $35

GINGER GLAZED ATLANTIC COD, Forbidden Rice, Stir Fry Bok Choy& Straw Mushrooms $28

ROSEMARY RUBBED RACK OF LAMB, Parmesan Polenta, Cippolini, Wilted Spinach $35

BROILED ARCTIC CHAR, Sorrel-Champagne Emulsion, Asparagus, Almonds & Wild Rice $28

GRILLED TOMAHAWK VEAL CHOP, Panache of Spring Herbs, Toasted Quinoa $35

DESSERTS

$8.50

AN ASSORTMENT OF HUDSON VALLEY CHEESES

$9.50

Three Course Prix Fixe Menu $49

Five Course Tasting Menu $69

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please refrain from using cellular phones in the dining rooms.

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