News From Iron Horse Grill  

We have finalized our Summer Vacation schedule

We will be closed from Sunday August 22, re-opening on Tuesday September 7. You can still call for reservations and information during that time as someone will be manning the phones.

Cool Summer Time Recipe

Summer is a time for lighter fare and cooler options. A chilled soup is always a great luncheon main course or as a starter for dinner. Try the following recipe and let us know how it turns out.

CURRIED CARROT SOUP

Serves 8
4 tbs. olive oil
5 cups peeled and diced carrots
1 large onion diced
1 tsp. salt
1 tsp. curry powder
fresh pepper
8 cups stock or water
In a large pot heat the oil over medium heat. Add the onion and carrots, the salt and pepper and sweat the vegetables about 5 minutes. Add the curry powder and sauté 3 more minutes. Add the water or stock and simmer uncovered until all of the vegetables are very tender. Blend the soup until smooth and adjust the seasoning. Can be served hot or cold.
8 one ounce slices of goat cheese
2 tbs. toasted sliced almonds
8 tsp golden raisins
Garnish each bowl of soup with a slice of goat cheese, a tsp. of raisins and a sprinkle of almonds.