Valentine's Day Menu 2012

FIRST COURSES

A BOUQUET OF PROSCIUTTO, BABY ARUGULA AND ENDIVE
Lemon-Chive Dressing, Toasted Pine Nuts

SEAFOOD SALAD "MANGE A TROIS"
Crab, Shrimp and Scallops, Julienne of Cucumber

ROASTED SWEET RED PEPPER AND RICOTTA RAVIOLI
Sun Dried Tomatoes and Sage

CLASSIC LOBSTER BISQUE
Parmesan-Mignonette Fleuron

HEARTS OF BUTTER LETTUCE
Pomegranate Vinaigrette, Warm Chevre Purse, Love Apples

MAIN COURSES

HONEY BASTED PLUMP BREAST OF DUCK
Apple-Craisin Relish, Candied Yams & Thumbnail Sprouts

CORIANDER CRUSTED RACK OF LAMB
White Bean-Merguez Cassoulet, Rainbow Chard

BROILED LOIN OF GEORGE'S BANK COD
Oyster Mushrooms, Saffron Risotto, Zucchini Capellini

GRILLED ANGUS FILET MIGNON
Baby Vegetables, Crushed Yukon Golds, Dijon Sauce

STAR ANISE GLAZED ARCTIC CHAR
Forbidden Rice, Shiitake-Vegetable Stir Fry

DESSERTS

PASSIONFRUIT-BLACKBERRY TART, Honey Ice Cream

CHOCOLATE MARQUIS, Pistachio-Mint Ice Cream

COCONUT SORBET, Pina Collada Pineapple, Oatmeal Lace Tuille

"CUPIDS TARGET", Blood Orange Chiffon, Chocolate Arrow

MOCHA DOBOS TORTE, Espresso Ice Cream

$65